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The English-Language Arts curriculum is literature based.
It emphasizes the integration of reading, writing, spelling, listening, and
speaking.
Priority in use of materials is as follows:
Reading skills:
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Comprehension
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Vocabulary
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Word Study
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Phonics
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Oral language: speaking, listening, reading aloud and
independently
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Viewing
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Writing
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Spelling
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Grammar usage and mechanics
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Stories on tape
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References and study skills: encyclopedia and trade
books
Writing:
Spelling:
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Weekly spelling tests
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Weekly spelling words are reinforced with the Orchard
Program during Computer class
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Lists, phonetic relationships
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Dictation
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Applied spelling (use words in sentences)
Listening:
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Distinguish between learning and listening
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Listen attentively
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Use listening skills to recall significant details and
sequence of ideas, identify main ideas, compare and contrast ideas, and
arrive at conclusions
Speaking:
Communities
Communities and Natural Resources
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Finding and using natural resources
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Using resources in rural communities
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Using resources in urban areas
Government and Citizenship
Communities Yesterday and Today
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Yesterday and today in New York City
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Yesterday and today in San Francisco
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Communities around the world
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Working together around the world
Place Value and Money
Addition and Subtraction
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Addition and subtraction strategies and properties
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Adding and subtracting 2 and 3 digit numbers
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Adding more than two numbers
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Using addition to check subtraction
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Estimating sums and differences
Time and Measurement
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Time: quarter hour, minute
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Calendar
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Customary units of length, capacity and weight
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Temperature: Fahrenheit, Celsius
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Metric units of length, capacity, and weight
Multiplication
Using Data and Probability
Geometry
Fractions and Decimals
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Fractions
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Mixed numbers
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Relating fractions and decimals
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Decimals in tenths, hundredths
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Decimals greater than one
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Adding and subtracting decimals
Multiplying and Dividing Greater Numbers
Life Science
Physical Science
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Measuring Matter
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Simple Machines
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Sound and Light
Earth Science
Human Body and Nutrition
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The Senses
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Choosing Foods Wisely
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